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Recipe Corner with Dr. Grace!

Cream of Asparagus Soup

Cream of asparagus Soup

Ingredients: 
1 lb - Fresh Asparagus
1 cup - Chicken Stock
4 - Shitake Mushrooms (or Mushrooms of choice)
1 cup - Fresh Cream
Instructions:
1. Scald fresh asparagus in boiling water, making sure the water just covers the asparagus - DO NOT THROW AWAY THE WATER
2. Puree asparagus in a blender using the water from the scalding process
3. Bring chicken stock to boil
4. Add pureed asparagus to stock
5. Chop shitake mushrooms and add to stock. Stir well
6. Add fresh cream. Bring to slow boil
7. Salt to taste
 
 

 

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